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Malic Acid

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An acid in wine which adds sharpness. High concentrations of malic acid is avoided by reducing through intentional malolactic fermentation.

Malic Acid term - Related Content

Glossary Terms
Acid

Acid

Naturally found in grapes, this essential component contributes to the crispness, sourness, sharpness, and tartness of a wine. Acid can balance the sweetness of a wine. Acid is ...
Folic Acid

Folic Acid

A B-vitamin that is naturally present in some foods such as broccoli, beans, bread, Brussels sprouts, corn, lentils, oranges, and spinach. It is also present in other foods that ...
Tartaric Acid

Tartaric Acid

Found in a variety of plants, this compound is a distinctive and prevalent acid commonly used in the production of food and industrial products. Produced in the form of a ...
Sorbic Acid

Sorbic Acid

Acid that is used to kill yeasts and molds during wine making. The use of sorbic acid has the ability to produce an unpleasant odor.
Citric Acid

Citric Acid

A naturally occurring, tart tasting compound formed in many fruits, such as gooseberries, lemons, limes, and pineapples. It is extracted from the juices of the fruits to be made ...
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