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Descriptor of wine that is light in texture, weight, and alcohol. A characteristic appropriate in some wines, a fault in others.
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USDA Nutrition Facts |
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| Serving Size 1 fl oz |
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| Calories 31 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 1g |
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| Dietary Fiber 0g |
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| Potassium 26mg |
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| Sodium 3mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup, crushed |
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| Calories 465 |
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| Protein 8g |
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| Total Fat 15g |
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| Total Carbohydrates 73g |
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| Dietary Fiber 5g |
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| Sugars 0g |
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| Potassium 272mg |
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| Sodium 1003mg |
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| Cholesterol 3mg |
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| Serving Size 1 medium slice (approx 3" x 2" x 1/4") |
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| Calories 170 |
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| Protein 29g |
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| Total Fat 5g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 298mg |
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| Sodium 996mg |
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| Cholesterol 76mg |
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Light term - Related Content |
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| A term that refers to olive oil that is light in flavor: It is not a designation for olive oil that is low in calories. All types and grades of olive oil contain the same amount ... |
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| Pork that contains 25% fewer calories and 33% less fat than the pork that is described in the USDA handbook, Composition of Foods, 8-10. |
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| Cream generally containing 20% milk fat but is classified as light cream if it contains milk fat in the range of 18% to 30%. It is also referred to as table cream. |
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| A type of olive oil marketed as an extra light version of virgin olive oil. The name can be somewhat deceiving because many consumers believe that this type of olive oil is lower ... |
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| This substance is used as a combustible fuel to ignite charcoal briquettes that are being prepared for grilling. The Starter Fluid is sprayed or squirted directly onto the ... |
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| As a really delicious alternative to traditional meat-filled lasagna, this light vegetarian version is low in saturated fat. Substitute two egg whites for the whole egg to cut the level of saturated fat and cholesterol even further. |
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| Prepared with a number of fat-free ingredients, this delicious meatless casserole has a lasagna-like appearance but is so much more healthful. |
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| A light tasting egg and potato bake for breakfast or brunch with a flavor seasoned to any intensity. |
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| A light dessert typically served with Mexican cuisine. |
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| A lighter version of the traditional quesadillas, made to please anyone wanting a moderate amount of food. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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