Refers to the thick droplets of wine that form on the inside of the glass and stream down when wine has been swirled or consumed.
“Legs” is also used as a descriptor of wine that is “balanced”, made up of all the basic characteristics needed when being assessed.
Chicken legs are always the piece of the bird that there is never enough of. This recipe cures that problem by using only the chicken legs and getting a whole bunch of them. The chicken is moist and juicy and full of flavor. Kids and adults will both love them. Who knows, maybe they still will fight over the last one!
These crab legs could not get any easier. Perfectly cooked and simple so the true seafood flavor is all you need. Now the only difficult part is getting the meat out of the legs! Crab legs are so simple to serve!