Legs

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Refers to the thick droplets of wine that form on the inside of the glass and stream down when wine has been swirled or consumed. “Legs” is also used as a descriptor of wine that is “balanced”, made up of all the basic characteristics needed when being assessed.

USDA Nutrition Facts

Calories73
Protein16g
Total Fat0g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium285mg
Sodium58mg
Cholesterol50mg
Calories115
Protein22g
Total Fat1g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium322mg
Sodium90mg
Cholesterol65mg
Serving Size1 unit (yield from 1 lb ready-to-eat pheasant)
Calories134
Protein22g
Total Fat4g
Total Carbohydrates0g
Dietary Fiber0g
Potassium296mg
Sodium45mg
Cholesterol80mg

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