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Descriptor of wine that is high in alcohol content and leaves a burning sensation on the palate. It is a characteristic that is accepted in fortified wines, but considered undesirable in light, fruity wine.
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USDA Nutrition Facts |
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| Serving Size 8 oz |
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| Calories 20 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 4g |
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| Dietary Fiber 0g |
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| Sugars 3g |
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| Potassium 185mg |
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| Sodium 255mg |
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| Cholesterol 0mg |
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| Serving Size 1 package yields |
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| Calories 266 |
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| Protein 11g |
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| Total Fat 11g |
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| Total Carbohydrates 30g |
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| Sodium 520mg |
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| Cholesterol 39mg |
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| Serving Size 1 package yields |
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| Calories 235 |
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| Protein 8g |
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| Total Fat 8g |
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| Total Carbohydrates 30g |
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| Dietary Fiber 1g |
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| Sodium 509mg |
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| Cholesterol 29mg |
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