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Descriptor of wine that is high in alcohol content and leaves a burning sensation on the palate. It is a characteristic that is accepted in fortified wines, but considered undesirable in light, fruity wine.

USDA Nutrition Facts

Serving Size1 package yields
Calories284
Protein11g
Total Fat14g
Total Carbohydrates27g
Sodium638mg
Cholesterol37mg
Serving Size1 cup
Calories324
Protein10g
Total Fat5g
Total Carbohydrates69g
Dietary Fiber28g
Sugars41g
Potassium1870mg
Sodium91mg
Cholesterol0mg
Serving Size1 pepper
Calories40
Protein1g
Total Fat0g
Total Carbohydrates8g
Dietary Fiber1g
Sugars5g
Potassium322mg
Sodium9mg
Cholesterol0mg

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