|
|
| back to Glossary Index |
 |
|
|
|
|
Descriptor of wine that is high in alcohol content and leaves a burning sensation on the palate. It is a characteristic that is accepted in fortified wines, but considered undesirable in light, fruity wine.
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 8 oz |
|
|
|
| Calories 20 |
|
| Protein 0g |
|
| Total Fat 0g |
|
| Total Carbohydrates 4g |
|
| Dietary Fiber 0g |
|
| Sugars 3g |
|
| Potassium 185mg |
|
| Sodium 255mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
| Serving Size 1 package yields |
|
|
|
| Calories 266 |
|
| Protein 11g |
|
| Total Fat 11g |
|
| Total Carbohydrates 30g |
|
| Sodium 520mg |
|
| Cholesterol 39mg |
|
|
|
|
|
|
| Serving Size 1 package yields |
|
|
|
| Calories 235 |
|
| Protein 8g |
|
| Total Fat 8g |
|
| Total Carbohydrates 30g |
|
| Dietary Fiber 1g |
|
| Sodium 509mg |
|
| Cholesterol 29mg |
|
|
|
|
|
|
|
|
Hot term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| This classic drink hits the spot on a cold winter evening. Serve it to your holiday guests as a warm, tasty nightcap. |
|
|
 |
|
|
|
| Warm and satisfying, this cheesy spinach dip will be a big hit at your next gathering. |
|
|
 |
|
|
|
| Warm, sweet flavored and very festive in appearance, this fruit compote always attracts attention when served for a brunch, lunch or dinner. |
|
|
 |
|
|
|
| A creamy chocolate treat for a winter's day. |
|
|
 |
|
|
|
| A warm and tasty treat for a crisp Fall day. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Cooking Techniques | Match the Type of Rice with the Proper Cooking Method
Cooking Techniques
The three basic techniques for cooking rice with hot liquid are boiling, ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Made for use on a grill, this utensil is designed to cook hot dogs or sausages evenly, without grill marks or overly cooking the meat on one or more sides. Typically made from ... |
|
|
|
|
|
|
|
| A method used to enhance the flavor of food by using smoldering wood at high temperatures during the curing process. The food absorbs the smoke that is created from smoldering ... |
|
|
|
|
|
|
|
| A method of cooking in which food is prepared (cooked) by placing it in a bath of hot water. The food is initially placed into a pan which is then placed within another pan ... |
|
|
|
|
|
|
|
| A flat cake produced by pouring batter on a hot griddle or skillet to form round cakes that are cooked quickly at high heat. There are many variations in the type of hotcakes ... |
|
|
 |
|
|
|
| A hot beverage made with melted chocolate or chocolate syrup mixed with milk and occasionally topped with miniature marshmallows. Hot Chocolate can also be prepared with cocoa ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
