Hard

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A term used to refer to the taste of wine with excessive acidity and tannins. Hard tasting wines typically are young wines which have not fully matured so the excessive tannins overpower and mask the underlying flavors and qualities that may be present as it matures.

USDA Nutrition Facts

Serving Size1 oz
Calories394
Protein0g
Total Fat0g
Total Carbohydrates98g
Dietary Fiber0g
Sugars62g
Potassium5mg
Sodium38mg
Cholesterol0mg
Serving Size1 cup
Calories342
Protein11g
Total Fat1g
Total Carbohydrates75g
Dietary Fiber12g
Sugars0g
Potassium432mg
Sodium2mg
Cholesterol0mg
Serving Size1 cup
Calories327
Protein12g
Total Fat1g
Total Carbohydrates71g
Dietary Fiber12g
Sugars0g
Potassium363mg
Sodium2mg
Cholesterol0mg

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