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Hard

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A term used to refer to the taste of wine with excessive acidity and tannins. Hard tasting wines typically are young wines which have not fully matured so the excessive tannins overpower and mask the underlying flavors and qualities that may be present as it matures.

USDA Nutrition Facts

Candies, hard, dietetic or low calorie (sorbitol) (USDA#43058)

Serving Size 1 piece
Calories 375
Protein 0g
Total Fat 0g
Total Carbohydrates 93g
Dietary Fiber 0g
Sugars 93g
Potassium 0mg
Sodium 0mg
Cholesterol 0mg

Wheat, hard white (USDA#20074)

Serving Size 1 cup
Calories 342
Protein 11g
Total Fat 1g
Total Carbohydrates 75g
Dietary Fiber 12g
Sugars 0g
Potassium 432mg
Sodium 2mg
Cholesterol 0mg

Wheat, hard red winter (USDA#20072)

Serving Size 1 cup
Calories 327
Protein 12g
Total Fat 1g
Total Carbohydrates 71g
Dietary Fiber 12g
Sugars 0g
Potassium 363mg
Sodium 2mg
Cholesterol 0mg

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