|
|
| back to Glossary Index |
 |
|
|
|
|
A term used to refer to the taste of wine with excessive acidity and tannins. Hard tasting wines typically are young wines which have not fully matured so the excessive tannins overpower and mask the underlying flavors and qualities that may be present as it matures.
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 piece |
|
|
|
| Calories 375 |
|
| Protein 0g |
|
| Total Fat 0g |
|
| Total Carbohydrates 93g |
|
| Dietary Fiber 0g |
|
| Sugars 93g |
|
| Potassium 0mg |
|
| Sodium 0mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
| Serving Size 1 cup |
|
|
|
| Calories 342 |
|
| Protein 11g |
|
| Total Fat 1g |
|
| Total Carbohydrates 75g |
|
| Dietary Fiber 12g |
|
| Sugars 0g |
|
| Potassium 432mg |
|
| Sodium 2mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
| Serving Size 1 cup |
|
|
|
| Calories 327 |
|
| Protein 12g |
|
| Total Fat 1g |
|
| Total Carbohydrates 71g |
|
| Dietary Fiber 12g |
|
| Sugars 0g |
|
| Potassium 363mg |
|
| Sodium 2mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
|
|
Hard term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A type of egg that is cooked in the shell until the yolk and the white are completely solid. In order to accomplish this use fresh eggs that are warmed to room temperature. ... |
|
|
|
|
|
|
|
| A type of egg that is cooked in the shell until the yolk and the white are completely solid. In order to accomplish this use fresh eggs that are warmed to room temperature. ... |
|
|
|
|
|
|
|
| Refers to a type of sausage made from pork and beef, which has not been cooked, but instead cured to make it safe for eating. The meat is processed with garlic and other ... |
|
|
|
|
|
|
|
| A method of testing sugar syrup to see if it has boiled to the proper stage of cooking. It is the point when a drop of boiling syrup is dropped into cold water and separates into ... |
|
|
|
|
|
|
|
| Along with soft wheat and durum wheat, it is one of the three main categories of wheat. Hard wheat has a high protein content. The flour milled from hard wheat contains a high ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cooking | Peeling | Serving
Using the term "boiled" when referring to cooking eggs in the shell can be misleading, because eggs referred to as "hard-boiled" or "soft-boiled" ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
