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A cooking appliance that is used to slowly cook meats, poultry and firm textured seafood, such as shrimp, as it rotates continuously over a heat source. Often referred to as an "open hearth broiler rotisserie grill", the Broiler Rotisserie is a cooking utensil that can be used indoors and is suitable for use on countertops or enclosed areas. An electric broiler is placed in the lower section of the rotisserie while a grill rack and a motorized spit are place above a stainless steel shell. This type of rotisserie will commonly allow components to be used that provide a single shaft spit, an adapter with multiple shafts to hold poultry and similar large pieces of food around the single shaft, or individual kabob skewers to be mechanically rotated over the heat source. A similar French cooker, which uses coals instead of electric heat, is known as a Cocambroche cooker.
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Broiler Rotisserie term - Related Content |
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| The thin fillets of the whitefish will cook quickly and provide a nice mild flavor. |
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| Once the chicken is prepared and on the spit, your work is almost over as it slowly cooks without further attention. |
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| A light dinner that is healthy and flavorful. |
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| The slow, even cooking of rotisserie grilling results in irresistible flavor and moistness in the turkey. |
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| This garlic infused shrimp is a crowd pleaser! |
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Rotisserie Cooking Units | Rotisserie Chicken PreparationRotisserie Cooking the Chicken | Carving Rotisserie Chicken
Rotisserie cooking is a great method to use for ... |
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| Oven-Broiling | Pan-Broiling
Broiling and grilling are essentially the same technique: the application of intense, direct heat to the meat, one side at a time. In ... |
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| Meat that is grilled on a rotisserie has flavor unlike any other. Rotisserie roasting is thought to be the oldest cooking technique known to man.
Although there are a variety of ... |
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Broiling
Broiling is a dry heat cooking method that quickly cooks the surface
and then slowly moves to the middle of the meat. It is similar to ... |
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Providing a meat flavor unlike any other grilling method, rotisserie roasting is thought to be the oldest cooking technique known to man.
Consisting of a spit, a means ... |
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| Also known as a broiler roaster, oven roaster or oven broiling pan, this piece of cookware is used to broil foods in the oven such as steaks, roasts, or various cuts of meat, ... |
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| A cooking utensil used on outdoor grills that serves as a food holder that can be rotated continuously so the contents can be evenly cooked. Made from stainless steel, the basket ... |
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| A cooking device that is built to hold food items, such as meat, poultry and vegetables securely while being slowly rotated, continuously over hot coals or heated burners. For ... |
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| A method of cooking using direct heat, which is much like grilling except that the heat source is over the food instead of under it. Unlike methods that use cooking oils, such as ... |
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| To cook meat or fish in an uncovered frying pan at a high temperature with the use of little or no grease, pouring off fat as it builds up. |
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