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A cooking appliance that is used to slowly cook meats, poultry and firm textured seafood, such as shrimp, as it rotates continuously over a heat source. Often referred to as an "open hearth broiler rotisserie grill", the Broiler Rotisserie is a cooking utensil that can be used indoors and is suitable for use on countertops or enclosed areas. An electric broiler is placed in the lower section of the rotisserie while a grill rack and a motorized spit are place above a stainless steel shell. This type of rotisserie will commonly allow components to be used that provide a single shaft spit, an adapter with multiple shafts to hold poultry and similar large pieces of food around the single shaft, or individual kabob skewers to be mechanically rotated over the heat source. A similar French cooker, which uses coals instead of electric heat, is known as a Cocambroche cooker.
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Broiler Rotisserie term - Related Content |
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| Also known as a broiler roaster, oven roaster or oven broiling pan, this piece of cookware is used to broil foods in the oven such as steaks, roasts, or various cuts of meat, ... |
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| A cooking utensil used on outdoor grills that serves as a food holder that can be rotated continuously so the contents can be evenly cooked. Made from stainless steel, the basket ... |
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| A cooking device that is built to hold food items, such as meat, poultry and vegetables securely while being slowly rotated, continuously over hot coals or heated burners. For ... |
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| A method of cooking using direct heat, which is much like grilling except that the heat source is over the food instead of under it. Unlike methods that use cooking oils, such as ... |
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| To cook meat or fish in an uncovered frying pan at a high temperature with the use of little or no grease, pouring off fat as it builds up. |
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Guidelines for Proper Doneness
The proper doneness of foods cooked with rotisserie grilling is determined by a number of criteria depending on the type of food ... |
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Rotisserie Grilling Lamb | Rotisserie Roasting a Whole Lamb | Doneness
For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics.
Rotisserie ... |
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Rotisserie Grilling Beef | Doneness
For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics.
Rotisserie Grilling Beef
There are two ... |
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Rotisserie Grilling Turkey | Rotisserie Review | Turkey Doneness
For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics.
Rotisserie Grilling ... |
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Rotisserie Chicken Preparation | Grilling Rotisserie ChickenCarving Rotisserie Chicken
For general guidelines on rotisserie grilling, see Rotisserie Grilling ... |
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| The thin fillets of the whitefish will cook quickly and provide a nice mild flavor. |
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| The rotisserie grilling keeps the ham moist and tender. |
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| Once the chicken is prepared and on the spit, your work is almost over as it slowly cooks without further attention. |
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| A light dinner that is healthy and flavorful. |
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| The slow, even cooking of rotisserie grilling results in irresistible flavor and moistness in the turkey. |
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