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Fresh

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The opposite of flat/stale. A descriptor of wine with a lively, fruity acidity.

USDA Nutrition Facts

Cabbage, japanese style, fresh, pickled (USDA#43143)

Serving Size 1 cup
Calories 30
Protein 1g
Total Fat 0g
Total Carbohydrates 5g
Dietary Fiber 3g
Sugars 1g
Potassium 853mg
Sodium 277mg
Cholesterol 0mg

Turkey and pork sausage, fresh, bulk, patty or link, cooked (USDA#42173)

Serving Size 1 cup, cooked
Calories 307
Protein 22g
Total Fat 23g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Potassium 337mg
Sodium 878mg
Cholesterol 84mg

Pasta, fresh-refrigerated, spinach, cooked (USDA#20096)

Serving Size 2 oz
Calories 130
Protein 5g
Total Fat 0g
Total Carbohydrates 25g
Potassium 37mg
Sodium 6mg
Cholesterol 33mg

Fresh term - Related Content

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Glossary Terms
Fresh Ham

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