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The opposite of flat/stale. A descriptor of wine with a lively, fruity acidity.
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 30 |
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| Protein 1g |
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| Total Fat 0g |
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| Total Carbohydrates 5g |
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| Dietary Fiber 3g |
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| Sugars 1g |
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| Potassium 853mg |
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| Sodium 277mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup, cooked |
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| Calories 307 |
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| Protein 22g |
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| Total Fat 23g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 337mg |
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| Sodium 878mg |
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| Cholesterol 84mg |
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| Serving Size 2 oz |
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| Calories 130 |
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| Protein 5g |
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| Total Fat 0g |
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| Total Carbohydrates 25g |
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| Potassium 37mg |
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| Sodium 6mg |
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| Cholesterol 33mg |
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| Juicing Oranges
Orange juice can be used as a beverage straight from the orange without adding any other ingredients. It is also used to enhance the flavor of many sweet and ... |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
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