|
|
|
|
|
Flip through our Glossary!

Extra Dry

Provided By:
Add to My Files Rate term Email Extra Dry term Print Extra Dry term
Term used on a wine label indicating a sparkling wine or champagne is not-quite dry. Extra dry is synonymous of semi dry. Those sparkling wines and champagnes labeled brut are much dryer.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com