|
|
|
|
|
|
|
An ester byproduct of wine fermentation and/or the aging of wine. Esters’ are compounds that are produced when acid and alcohol are combined.
Ethyl Acetate exists in all wine, and is a contributing factor of the slightly sweet, fruity, and vinegary characteristic. The characteristic is complementary unless there are extreme amounts.
|
|
 |
|
|
|
|
|
Ethyl Acetate Glossary Term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A type of alcohol found in alcoholic drinks. Refer to "Ethyl Acetate". |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
