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Ethyl Acetate

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An ester byproduct of wine fermentation and/or the aging of wine. Esters’ are compounds that are produced when acid and alcohol are combined. Ethyl Acetate exists in all wine, and is a contributing factor of the slightly sweet, fruity, and vinegary characteristic. The characteristic is complementary unless there are extreme amounts.

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Ethyl Alcohol Glossary Term

Ethyl Alcohol

A type of alcohol found in alcoholic drinks. Refer to "Ethyl Acetate".

Ethyl Acetate Glossary Term - Related Content

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Glossary Terms
Ethyl Alcohol Glossary Term

Ethyl Alcohol Glossary Term

A type of alcohol found in alcoholic drinks. Refer to "Ethyl Acetate".
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