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A characteristic of wines with little or no sugar. A wine that is slightly sweeter is referred to as “off dry”.
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USDA Nutrition Facts |
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| Serving Size 1 serving |
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| Calories 350 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 84g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 30mg |
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| Sodium 4250mg |
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| Cholesterol 0mg |
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| Calories 351 |
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| Protein 1g |
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| Total Fat 0g |
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| Total Carbohydrates 86g |
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| Dietary Fiber 0g |
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| Sugars 2g |
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| Potassium 18mg |
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| Sodium 1765mg |
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| Cholesterol 0mg |
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| Serving Size 1 serving |
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| Calories 365 |
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| Protein 10g |
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| Total Fat 3g |
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| Total Carbohydrates 74g |
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| Dietary Fiber 10g |
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| Sugars 0g |
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| Potassium 570mg |
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| Sodium 3326mg |
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| Cholesterol 0mg |
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Dry term - Related Content |
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| A rich extra dark malted beer, low to medium bodied, medium to high bitterness, intense with varying sweetness and dryness. Dark roasted barley produces a slight roasted coffee ... |
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| The term "dry ice" was coined in 1925. Dry ice is crystallized carbon
dioxide, the solid form of carbon dioxide. The term "dry" refers to
the fact that dry ... |
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| Sometimes referred to as country hams, they are cuts from the hind leg of a hog that have been cured without the injection of water. A curing compound consisting of salt and other ... |
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| Solid substance present in wine that can be recovered after the evaporation of water and alcohol. The higher quantity of these solid substances results in wine higher in body. |
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| Onions that remain in the ground and are not harvested until they have matured into a larger round onion with dried leaves. This onion is often served on or with meats, poultry, ... |
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Pasta is allowed to dry to varying degrees for different purposes. The amount of drying time varies according to the type of pasta, drying conditions and the drying method ... |
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| The classic party cocktail. |
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| Preparation and cooking instructions for an old-fashioned country ham. |
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