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Characteristic of a premium wine that fills the mouth with developing, subtle layers of flavor that gradually unfold with aeration.
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USDA Nutrition Facts |
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| Serving Size 1 slice |
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| Calories 265 |
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| Protein 12g |
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| Total Fat 10g |
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| Total Carbohydrates 29g |
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| Dietary Fiber 1g |
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| Sugars 3g |
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| Potassium 173mg |
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| Sodium 492mg |
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| Cholesterol 26mg |
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| Serving Size 1 slice |
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| Calories 263 |
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| Protein 12g |
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| Total Fat 10g |
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| Total Carbohydrates 30g |
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| Dietary Fiber 1g |
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| Sugars 3g |
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| Potassium 160mg |
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| Sodium 432mg |
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| Cholesterol 23mg |
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| Serving Size 1 slice |
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| Calories 288 |
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| Protein 12g |
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| Total Fat 12g |
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| Total Carbohydrates 32g |
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| Dietary Fiber 2g |
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| Sugars 3g |
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| Potassium 176mg |
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| Sodium 526mg |
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| Cholesterol 17mg |
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Deep term - Related Content |
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| Who can resist this tempting dessert? Serve it warm or cold, with or without ice cream, with whipped cream or melted cheddar—whichever way you serve this classic apple pie recipe, it’s always a special treat. |
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| Filled with fruit and nuts, this recipe is great tasting and easy to make ahead. |
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| Add a bold flavor to your deep-fried turkey with this easy marinade. Injecting the turkey with this marinade before deep-frying, produces moist meat with a great garlic flavor and a hint of lemon. |
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| Safety First | Turkey Deep-Fry CookersSelecting the Oil | Measuring the Oil | Preparing the TurkeyPreparing the Cooker | Placing the Turkey into the Cooker | Cooking the ... |
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Deep-frying, also known as deep-fat frying, is a process of immersing food in a deep pot containing heated oil, which cooks the food quickly, producing a crispy surface over ... |
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How to Deep-Fry a Whole Turkey
Equipment | Preparation | Deep-Frying | Oil Care | Safety | Tips
Deep-frying, also known as deep-fat frying, is a process of immersing ... |
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Extreme care is necessary to ensure safety when deep-frying a whole turkey. Because the required equipment can be cumbersome and the large quantity of hot oil necessary for ... |
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| A type of kitchen utensil that can be used to heat cooking oils (fats) so foods can be completely covered in hot oil to be fry cooked, also referred to as "deep fat fried". Deep ... |
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| The process of "dry" cooking food totally covered in hot cooking fat or oil. This process produces evenly cooked food with a golden, crisp surface on the outside. While the ... |
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| A piece of cooking equipment made large enough to hold a whole turkey in a pot of oil so it can be deep fried. Consisting of a pot and a heating element that may use gas or ... |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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