Acid

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Naturally found in grapes, this essential component contributes to the crispness, sourness, sharpness, and tartness of a wine. Acid can balance the sweetness of a wine. Acid is necessary for a wine to age well. Grapes contain Malic, Citric, and Tartaric acids.

USDA Nutrition Facts

Serving Size1 serving
Calories482
Protein3g
Total Fat25g
Total Carbohydrates60g
Dietary Fiber2g
Sugars35g
Sodium304mg
Cholesterol18mg
Serving Size18 pieces
Calories338
Protein2g
Total Fat1g
Total Carbohydrates79g
Dietary Fiber0g
Potassium14mg
Sodium261mg
Cholesterol0mg
Serving Size1 serving 5 mints
Calories404
Protein1g
Total Fat11g
Total Carbohydrates76g
Dietary Fiber2g
Sugars66g
Sodium1mg
Cholesterol0mg

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