Crisp

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1. Descriptor of a fresh, brisk, young wine, pleasingly balanced with refreshing acidity.

2. The process of adding crispness to vegetables, crackers or breads. By soaking vegetables in water containing ice or heating crackers and bread in ovens, various amounts of crispness can be provided to the food item being treated.

3. A sweet dessert made with baked fruit and commonly referred to as a "fruit crisp" or as a crisp described by the name of the fruit in the dessert, such as apple crisp, a three fruit crisp, or something similar. A typical crisp combines a variety of ingredients, which include brown sugar, oatmeal and nuts that are mixed with the butter, flour and cinnamon to create a granular topping that is spread over the baked fruit. Although it can be served cold, it is most often served as a warm dessert.

USDA Nutrition Facts

Serving Size1 bar (1 oz)
Calories404
Protein5g
Total Fat13g
Total Carbohydrates73g
Dietary Fiber2g
Potassium168mg
Sodium278mg
Cholesterol0mg
Serving Size0.5 cup
Calories161
Protein1g
Total Fat3g
Total Carbohydrates30g
Dietary Fiber1g
Sugars19g
Potassium78mg
Sodium351mg
Cholesterol0mg
Calories376
Protein26g
Total Fat7g
Total Carbohydrates53g
Dietary Fiber3g
Sugars1g
Potassium7mg
Sodium842mg
Cholesterol0mg

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