Cooked

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Term used to describe a wine with a heavy, prune flavor or that is overripe.

USDA Nutrition Facts

Serving Size1 cup
Calories101
Protein3g
Total Fat0g
Total Carbohydrates19g
Cholesterol0mg
Serving Size1 cup
Calories127
Protein5g
Total Fat0g
Total Carbohydrates26g
Dietary Fiber3g
Potassium143mg
Sodium5mg
Cholesterol0mg
Serving Size1 cup
Calories146
Protein6g
Total Fat0g
Total Carbohydrates30g
Cholesterol0mg

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