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Cooked

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Term used to describe a wine with a heavy, prune flavor or that is overripe.

USDA Nutrition Facts

Mollusks, scallop, (bay and sea), cooked, steamed (USDA#90240)

Calories 112
Protein 23g
Total Fat 1g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Potassium 476mg
Sodium 265mg
Cholesterol 53mg

Turkey, light or dark meat, smoked, cooked, skin and bone removed (USDA#43391)

Serving Size 1 medium slice (approx 3" x 2" x 1/4")
Calories 170
Protein 29g
Total Fat 5g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Potassium 298mg
Sodium 996mg
Cholesterol 76mg

Turkey, light or dark meat, smoked, cooked, with skin, bone removed (USDA#43390)

Serving Size 1 oz, boneless
Calories 208
Protein 28g
Total Fat 9g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Potassium 280mg
Sodium 996mg
Cholesterol 82mg

Cooked term - Related Content

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Cooking Tips & Advice
Cooking Wild Rice

Cooking Wild Rice

Hot Liquid Cooking Techniques for Grain | Cooking Wild Rice The three basic techniques for cooking wild rice with hot liquid are boiling, absorption, and steaming, which ...
Cooking Rye

Cooking Rye

Hot Liquid Cooking Techniques for Grain | Cooking Rye The three basic techniques for cooking rye with hot liquid are boiling, absorption, and steaming, which are perhaps ...
Cooking Quinoa

Cooking Quinoa

Hot Liquid Cooking Techniques for Grain | Cooking Quinoa The three basic techniques for cooking quinoa with hot liquid are boiling, absorption, and steaming, which are ...
Cooking Millet

Cooking Millet

Hot Liquid Cooking Techniques for Grain | Cooking Millet The three basic techniques for cooking millet with hot liquid are boiling, absorption, and steaming, which are ...
Cooking Buckwheat

Cooking Buckwheat

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Glossary Terms
Slow Cooker Cooking Liner

Slow Cooker Cooking Liner

Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances. Slow Cooker Liners assist not only ...
Cooking Band or Tie

Cooking Band or Tie

Elastic in texture, this cooking tool is designed for use in ovens, refrigerators, and freezers to keep various foods from drooping or falling apart while cooking. Typical ...
Cooking Torch

Cooking Torch

Produced as a finishing tool for baked goods, this utensil is most often used to add the golden tan surface to crème brulée desserts by caramelizing sugar sprinkled over the top. ...
Cooking Fork

Cooking Fork

A type of fork that is used for a many different cooking tasks when working with variety of different foods that are boiled, baked, cooked, stir-fried, or grilled. Cooking forks ...
Cooking Spoon

Cooking Spoon

A kitchen utensil that is used for several purposes, such as stirring, serving and transferring food. It has a bowl shaped head attached to a handle or the spoon may be ...
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