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Cooked

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Term used to describe a wine with a heavy, prune flavor or that is overripe.

USDA Nutrition Facts

Teff, cooked (USDA#20143)

Serving Size1 cup
Calories101
Protein3g
Total Fat0g
Total Carbohydrates19g
Cholesterol0mg

Spelt, cooked (USDA#20141)

Serving Size1 cup
Calories127
Protein5g
Total Fat0g
Total Carbohydrates26g
Dietary Fiber3g
Potassium143mg
Sodium5mg
Cholesterol0mg

Kamut, cooked (USDA#20139)

Serving Size1 cup
Calories146
Protein6g
Total Fat0g
Total Carbohydrates30g
Cholesterol0mg

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Cooked Glossary Term - Related Content

Recipes
A fantastic way to prepare a pork roast for moist and awesome tasting meat. This pork roast is easy to prepare with just a few ingredients. The juices produced from slow cooking the roast also produce delicious gravy.
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Ingredients included in this recipe are - 16 ounce cans whole-kernel corn, drained, cream cheese, cubed, butter.
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