|
|
|
|
|
Flip through our Glossary!

Cold Stabilization

Provided By:
Add to My Files Rate term Email Cold Stabilization term Print Cold Stabilization term
The technique of cooling wine to very low temperatures for up to 2 weeks. The process causes a wine to drop tartaric acid crystals.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com