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Clos term - Related Content |
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| Descriptor for young (typically red)wines that do not freely disclose their character. Some refer to this as the "awkward phase", when the wine is just a few years old. Flavor and ... |
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| Descriptor for young (typically red) wines that do not freely disclose their character. Some refer to this as the "awakward phase", when the wine is just a few years old. Flavor ... |
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| A baked bread dough with a tighter consistency in the texture of the bread. A closed crumb provides less air pockets with more dough per square inch than is provided by open ... |
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