Cap

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A thick layer of grape skins, leaves, and/or stems that float on top of the vat during fermentation of red wine.

USDA Nutrition Facts

Serving Size0.75 cup (1 NLEA serving)
Calories402
Protein4g
Total Fat5g
Total Carbohydrates84g
Dietary Fiber2g
Sugars43g
Potassium185mg
Sodium748mg
Cholesterol0mg
Serving Size0.75 cup (1 NLEA serving)
Calories402
Protein4g
Total Fat5g
Total Carbohydrates85g
Dietary Fiber2g
Sugars44g
Potassium188mg
Sodium699mg
Cholesterol0mg
Serving Size0.75 cup (1 NLEA serving)
Calories416
Protein7g
Total Fat9g
Total Carbohydrates78g
Dietary Fiber2g
Sugars33g
Potassium237mg
Sodium742mg
Cholesterol0mg

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