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A thick layer of grape skins, leaves, and/or stems that float on top of the vat during fermentation of red wine.
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USDA Nutrition Facts |
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| Serving Size 0.75 cup (1 NLEA serving) |
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| Calories 416 |
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| Protein 7g |
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| Total Fat 9g |
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| Total Carbohydrates 78g |
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| Dietary Fiber 2g |
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| Sugars 33g |
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| Potassium 237mg |
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| Sodium 742mg |
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| Cholesterol 0mg |
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| Serving Size 0.75 cup (1 NLEA serving) |
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| Calories 402 |
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| Protein 4g |
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| Total Fat 5g |
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| Total Carbohydrates 85g |
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| Dietary Fiber 2g |
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| Sugars 44g |
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| Potassium 188mg |
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| Sodium 699mg |
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| Cholesterol 0mg |
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| Serving Size 0.75 cup (1 NLEA serving) |
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| Calories 402 |
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| Protein 4g |
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| Total Fat 5g |
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| Total Carbohydrates 84g |
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| Dietary Fiber 2g |
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| Sugars 43g |
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| Potassium 185mg |
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| Sodium 748mg |
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| Cholesterol 0mg |
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Cap term - Related Content |
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| (Scientific Name: Hypholoma sublatertium) Similar in appearance to a Nameko mushroom, the Cinnamon Cap is a variety that grows in clusters. Small in size, this mushroom has a ... |
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| (Scientific Name: Coprinus comatus) A mushroom variety that was named for the early era process of producing ink by boiling the blackened mushrooms in water with cloves. As a ... |
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