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Descriptor of wine with rich flavor, smooth texture, and/or the aroma of melted butter or toasty oak.
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USDA Nutrition Facts |
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| Serving Size 1 tbsp |
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| Calories 337 |
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| Protein 0g |
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| Total Fat 36g |
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| Total Carbohydrates 1g |
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| Potassium 32mg |
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| Sodium 580mg |
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| Serving Size 1 tablespoon |
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| Calories 605 |
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| Protein 0g |
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| Total Fat 66g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 28mg |
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| Sodium 646mg |
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| Cholesterol 0mg |
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Buttery term - Related Content |
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| A Scottish pastry-like bread that is prepared with white flour and has a savory, buttery flavor. Aberdeen butter rowies are similar to croissants except that they contain less ... |
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