Browning

Provided By
Share this!
Facebook
Google+
Term that describes the color of wine. Browning occurs as a red wine ages and/or the wine is exposed to excessive amounts of air. This amber/brownish tint is seen along the edge of the surface of a tilted goblet. Wine that is browning is thought to be at its peak, fully matured. Browning in young red wines is not desirable. Older wines denoting a brownish tint may still be enjoyable.

USDA Nutrition Facts

Serving Size1 cup packed
Calories380
Protein0g
Total Fat0g
Total Carbohydrates98g
Dietary Fiber0g
Sugars97g
Potassium133mg
Sodium28mg
Cholesterol0mg
Serving Size1 tbsp
Calories367
Protein10g
Total Fat9g
Total Carbohydrates59g
Dietary Fiber2g
Potassium262mg
Sodium4843mg
Cholesterol3mg
Serving Size1 package
Calories380
Protein8g
Total Fat11g
Total Carbohydrates59g
Dietary Fiber3g
Sugars9g
Potassium367mg
Sodium5053mg
Cholesterol12mg

Browning Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com