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Term that describes the color of wine. Browning occurs as a red wine ages and/or the wine is exposed to excessive amounts of air. This amber/brownish tint is seen along the edge of the surface of a tilted goblet. Wine that is browning is thought to be at its peak, fully matured. Browning in young red wines is not desirable. Older wines denoting a brownish tint may still be enjoyable.
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 388 |
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| Protein 7g |
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| Total Fat 3g |
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| Total Carbohydrates 86g |
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| Dietary Fiber 7g |
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| Sugars 9g |
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| Potassium 238mg |
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| Sodium 12mg |
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| Cholesterol 0mg |
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| Serving Size 1 tbsp |
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| Calories 404 |
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| Protein 8g |
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| Total Fat 3g |
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| Total Carbohydrates 85g |
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| Dietary Fiber 6g |
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| Sugars 0g |
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| Potassium 386mg |
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| Sodium 12mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup |
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| Calories 64 |
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| Protein 3g |
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| Total Fat 0g |
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| Total Carbohydrates 11g |
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| Dietary Fiber 2g |
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| Sugars 2g |
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| Potassium 93mg |
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| Sodium 6mg |
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| Cholesterol 0mg |
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Browning term - Related Content |
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| Hearty and filling, this robust chowder provides a wonderful taste that is similar to chili with beans made into a soup. |
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| Thick, creamy brown sugar flavored topping – the perfect complement to a variety of desserts. |
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| The most common of the Brown Betty desserts is Apple Brown Betty. The sweetened and seasoned apples in this dessert are combined with breadcrumbs to create a unique flavor and texture. |
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| A layered dessert with custard-like texture baked into a deliciously sweet, but mildly tart crisp. |
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| The toasty taste of browned butter is a perfect complement to the natural sweetness of squash. Any winter squash will work in this recipe, but butternut or other smooth-skinned types will be easier to peel. |
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Also, see How to Make:Peach Cobbler | Apple Crisp | Apple Crumble | Blueberry BuckleApple Pandowdy | Blueberry Grunt | Peach Slump
Apple Brown Betty
Brown Betty is a ... |
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Additional Apple Information:Types of Apples | Apple Preparation | Apple Cooking
When fresh apples are peeled or cut open, the apple's cells are exposed and react with ... |
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Why Fruits and Vegetables Turn Brown | Prevent
Fruits from Turning Brown | Prevent Vegetables
from Turning Brown | Tips
Why Fruits and ... |
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| Chestnut brown in color with a small white-eye, this variety of dried bean is grown on a bush and then dried for use in a variety of foods. Often referred to as a Swedish Brown ... |
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| A utensil or process to keep Brown Sugar from hardening. Brown Sugar easily becomes lumpy as the moisture is removed from the sugar and it dries. Therefore, it is best to store ... |
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| Generally considered to be a flavoring or condiment that is used for enhancing the taste of other foods. Also known as Browned Butter, this food enhancer is created by melting ... |
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| A name given to an early era dessert made by those who came to America during the 1600's. There are now numerous variations of this dessert using any type of fruit, but the most ... |
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| Berries grown from bushes of prickly ash. Unlike the black, white, or green peppercorns, this fruit is produced from shrubs that are not a part of the Piper species of peppercorn ... |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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