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A term used to describe various fragrances evident from the processing and/or ageing of wine. The bouquet is often referred to as the “nose” by judges.
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Bouquet term - Related Content |
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| A mixture of herbs, either fresh or dried, that are placed into savory foods as they cook to enhance the flavor of the foods being prepared. Typically, a variety of parsley, bay ... |
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Herb Bundles
A mixture of herbs, either fresh or dried, that are placed into savory foods as they cook to enhance flavor. A bouquet garni may be made from either fresh ... |
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