Bitter

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Characteristic of wine considered a fault if the bitterness dominates the aroma and/or taste of the wine. A small amount of bitterness can also be used to balance a wine. Considered one of the four basic tastes perceived by taste buds. The four basic tastes: sweet, sour, bitter, salty.

USDA Nutrition Facts

Serving Size1 cup (1/2" pieces)
Calories17
Protein1g
Total Fat0g
Total Carbohydrates3g
Dietary Fiber2g
Potassium296mg
Sodium5mg
Cholesterol0mg
Serving Size1 leaf
Calories30
Protein5g
Total Fat0g
Total Carbohydrates3g
Potassium608mg
Sodium11mg
Cholesterol0mg
Serving Size1 cup (1/2" pieces)
Calories19
Protein0g
Total Fat0g
Total Carbohydrates4g
Dietary Fiber2g
Sugars1g
Potassium319mg
Sodium242mg
Cholesterol0mg

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