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Descriptive term for wine sharp in acid and tannin components.
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USDA Nutrition Facts |
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| Serving Size 15 pieces |
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| Calories 530 |
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| Protein 3g |
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| Total Fat 30g |
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| Total Carbohydrates 63g |
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| Dietary Fiber 2g |
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| Sugars 60g |
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| Potassium 210mg |
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| Sodium 245mg |
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| Cholesterol 19mg |
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| Serving Size 15 pieces |
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| Calories 394 |
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| Protein 1g |
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| Total Fat 7g |
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| Total Carbohydrates 81g |
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| Dietary Fiber 2g |
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| Sugars 75g |
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| Potassium 108mg |
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| Sodium 46mg |
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| Cholesterol 1mg |
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| Serving Size 18 pieces |
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| Calories 545 |
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| Protein 5g |
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| Total Fat 34g |
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| Total Carbohydrates 57g |
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| Dietary Fiber 4g |
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| Sugars 51g |
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| Potassium 306mg |
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| Sodium 39mg |
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| Cholesterol 11mg |
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Bite term - Related Content |
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| A healthy, chewy cookie. |
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| Quick and easy sirloin appetizers. |
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| A refreshingly light appetizer for any occasion. |
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| Easy to make hors d’oeuvre that combines the complementary flavors of ham a... |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
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