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Balanced

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A term used to describe wines that are not dominated by any one characteristic. i.e.: acid balances sweet. An extremely acidic, harsh, or flat wine is not considered in balance.

USDA Nutrition Facts

Serving Size1 tbsp
Calories337
Protein0g
Total Fat36g
Total Carbohydrates1g
Potassium32mg
Sodium580mg
Serving Size1 tablespoon
Calories605
Protein0g
Total Fat66g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium28mg
Sodium646mg
Cholesterol0mg
Serving Size1 tablespoon
Calories605
Protein0g
Total Fat66g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium71mg
Sodium729mg
Cholesterol0mg

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