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A term used to describe wines that are not dominated by any one characteristic. i.e.: acid balances sweet. An extremely acidic, harsh, or flat wine is not considered in balance.
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USDA Nutrition Facts |
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| Serving Size 1 tablespoon |
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| Calories 605 |
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| Protein 0g |
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| Total Fat 66g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 71mg |
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| Sodium 729mg |
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| Cholesterol 0mg |
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| Serving Size 1 tbsp |
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| Calories 337 |
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| Protein 0g |
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| Total Fat 36g |
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| Total Carbohydrates 1g |
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| Potassium 32mg |
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| Sodium 580mg |
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| Serving Size 1 tablespoon |
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| Calories 605 |
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| Protein 0g |
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| Total Fat 66g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 28mg |
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| Sodium 646mg |
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| Cholesterol 0mg |
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Balanced term - Related Content |
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| A descriptor of wine with proportionate taste and aroma elements. |
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