|
|
| back to Glossary Index |
 |
|
|
 |
|
Term used to describe the smell of a young wine. More specifically, it refers to the distinct aroma of the grape variety. Aroma that is evident from the processing and/or ageing wine is known as the wine’s “bouquet” rather than the wine’s “aroma”.
|
 |
|
 |
Aroma term - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Secondary aromas most often appear in wines that have been aged. These characteristics are typically earthy and animalistic. |
|
 |
|
|
 |
|
 |
| Primary aromas appear in young wines and are often directly related to the grape varietal. The aromas are often fruit related and may simply be described as "fruity". |
|
 |
|
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|