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Term used to describe the smell of a young wine. More specifically, it refers to the distinct aroma of the grape variety. Aroma that is evident from the processing and/or ageing wine is known as the wine’s “bouquet” rather than the wine’s “aroma”.
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Aroma term - Related Content |
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| Secondary aromas most often appear in wines that have been aged. These characteristics are typically earthy and animalistic. |
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| Primary aromas appear in young wines and are often directly related to the grape varietal. The aromas are often fruit related and may simply be described as "fruity". |
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