|
|
| back to Glossary Index |
 |
|
|
|
|
The amount of alcohol by volume in a wine, specifically ethyl alcohol. Ethyl alcohol is the prominent alcohol found in wine. It is derived from the effect of yeast (natural or added) on the sugar content of grapes during fermentation. Required by law, alcohol level must be stated clearly on the wine label. The presence of alcohol is measured in percent by volume or "proof". For consumption purposes, the amount of alcohol or the lack of alcohol affects the character of the wine.
|
|
|
|
Alcohol Content term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A type of alcohol found in alcoholic drinks. Refer to "Ethyl Acetate". |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Use this alcohol substitution and conversion chart to select ingredient
substitutes when you do not want to use alcohol in recipes that call for
... |
|
|
|
|
|
|
|
|
When using substitutions for recipes calling for wine, the final product will not be the intended product but it should still impart great flavor.
White Wine ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
