RecipeTips.Com Home cooking terms | T | Tilapia
Join Now | Sign In | RSS Feeds RSS Feeds
Tilapia: Cooking Terms: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to Glossary Index

Tilapia

print Print Tilapia term  |  email Email Tilapia term  |  rate this term Rate this term  | Bookmarks
A name used to refer to several species of warm, freshwater fish that are commonly bred in commercial rearing ponds to be processed for food. Although, Tilapia is a freshwater fish, it is also found living in saltwater. They cannot survive in water less than 60°F. Tilapia grown in warmer waters will often reach a weight of 3 to 4 pounds, while the majority produced for food in commercial ponds will weigh approximately 2 pounds or more. Since they reproduce well and can be raised in controlled ponds, they can be processed faster, brought to market quicker and provide fresher meat than other varieties that require longer harvesting, processing and distribution time.

While the outer flesh may range in color from black with white shading to pinkish-red, the meat of this fish is white, firm in texture and mildly sweet in flavor, very similar to catfish. It can be prepared by baking, broiling, grilling, frying, poaching, or steaming.

Tilapia are raised in the U.S., middle east countries and South African areas where they are available in stores fresh or frozen as fillets or whole fish.

Tilapia

USDA Nutrition Facts

Fish, tilapia, cooked, dry heat (USDA#15262)

Calories 128
Protein 26g
Total Fat 2g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Potassium 380mg
Sodium 56mg
Cholesterol 57mg

Fish, tilapia, raw (USDA#15261)

Calories 96
Protein 20g
Total Fat 1g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Potassium 302mg
Sodium 52mg
Cholesterol 50mg

Tilapia term - Related Content

Collections
Fish and Seafood

Fish and Seafood

Browse our fish and seafood recipes to find your perfect catch.
Recipes view more
Tilapia with Blue Cheese Sauce

Tilapia with Blue Cheese Sauce

The addition of this easy sauce turns mild-mannered tilapia into something special. Be sure to use corn starch, not flour, if dish needs to be gluten-free.
Tilapia Ceviche

Tilapia Ceviche

This lively version of the traditional South American dish contains a tangy blend of ingredients that makes a refreshing and distinctive appetizer course.
Tilapia with Spinach and Lemon Vinaigrette

Tilapia with Spinach and Lemon Vinaigrette

Tilapia is a fresh water fish that has a mild flavor that works well with the lemon vinaigrette. This meal comes together very easily and is perfect for the busy family.
Tilapia with Black Beans and Corn

Tilapia with Black Beans and Corn

Using canned beans, corn and peppers makes this colorful and nutritious meal a snap.
Tilapia in Tomato Sauce

Tilapia in Tomato Sauce

Easy, high protein, microwavable fish entrée, nicely enhanced with seasoned tomato sauce.
Advertise With Us ADVERTISEMENT
Summer Of Grilling Giveaway
Advertise With Us ADVERTISEMENT
Daily Feature
Apple Caramel Bars Recipe
view past daily features
Party Planner
RecipeTips.Com Home cooking terms | T | Tilapia
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com