|
|
| back to Glossary Index |
 |
|
|
|
|
A traditional Asian cooking vessel shaped like a large low bowl with two handles. Modern woks are usually made from steel or aluminum. They heat food such as meats and vegetables quickly and evenly and are excellent for stir-frying food with a minimum of oil. Food is easily tossed in the wok to ensure even cooking. Typical Grill and Roasting Woks are made from porcelain enameled steel that is formed into square or round metal shapes with perforated holes on the surface for cooking various ingredients on outdoor grills. There are several types of Grill Woks available for use. One is made similar to a bowl Wok with slanted sides and an open center. Another type of Grill Wok, referred to as a Vertical Roasting Wok, is designed with a center container for holding basting liquids. The core container enables poultry to be basted from the inside out, adding moisture and flavors as the poultry cooks. As the food cooks, the basting liquid not only moistens the poultry but also drips onto the surrounding vegetables or other ingredients to enhance the flavors of other items being cooked. The Vertical Roasting Wok is often used to prepare a popular grilled item known as "Beer Can Chicken."
|
|
|
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 medallion |
|
|
|
| Calories 172 |
|
| Protein 26g |
|
| Total Fat 6g |
|
| Total Carbohydrates 0g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Potassium 348mg |
|
| Sodium 58mg |
|
| Cholesterol 80mg |
|
|
|
|
|
|
| Serving Size 1 steak |
|
|
|
| Calories 182 |
|
| Protein 27g |
|
| Total Fat 7g |
|
| Total Carbohydrates 0g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Potassium 363mg |
|
| Sodium 58mg |
|
| Cholesterol 77mg |
|
|
|
|
|
|
| Serving Size 1 steak |
|
|
|
| Calories 177 |
|
| Protein 27g |
|
| Total Fat 6g |
|
| Total Carbohydrates 0g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Potassium 377mg |
|
| Sodium 52mg |
|
| Cholesterol 77mg |
|
|
|
|
|
|
|
|
Grill or Roasting Wok term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| Also known as a Grilling Grid or a Vegetable Grill Grid, this utensil is used to hold an array of small foods that may fall through the standard grill plates or racks when foods ... |
|
|
|
|
|
|
|
| Due to the difficulty in cleaning grill pans that contain ridges after they have been used for cooking, a custom formed cleaning utensil has been designed, referred to as a grill ... |
|
|
|
|
|
|
|
| A corn product made by oven roasting and freeze-drying kernels of sweet corn so that they become dry and crispy. Roasted sweet corn kernels are produced both as a snack and as a ... |
|
|
|
|
|
|
|
| A wooden board used to hold food while it is being grilled, that serves to provide a moist and somewhat smoky flavor to the food as well as preserving the nutrients within the ... |
|
|
|
|
|
|
|
| A wide range of woods are suitable for use in a grill. Hardwoods are much better than softwoods because hardwoods burn longer and provide more heat. Hardwoods also add more flavor ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Shellfish - Crustaceans | Shellfish - Mollusks | Food Safety
The flavor of shellfish benefits significantly from grilling. Removing the shellfish from the grill ... |
|
|
|
|
|
|
|
|
Grilling Salmon Steaks and Fillets | Grilling a Whole SalmonGrilling Tips | Food and Grill Safety
Salmon is an anadromous fish, which means that it is born in freshwater, ... |
|
|
|
|
|
|
|
|
Grilling Methods | Grilling Times | Checking Doneness | Grilling Tips
The grilling process cooks foods over a heat source, either directly, indirectly, or a ... |
|
|
|
|
|
|
|
|
Types of Grills | Grilling
Types of Grills
There are a wide range of grills available that are suitable for grilling various cuts of lamb. Some grills are ... |
|
|
|
|
|
|
|
|
Grilling | Grilling Method & TimeGrilling Ham Slices | Grilling Whole Ham | Tips
Grilling is a dry heat cooking method that quickly cooks the surface and then ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| These skewers are worth the effort. The vegetables flavor the meat perfectly as they grill. Be sure to keep the kebab pieces similar shapes and sizes so everything gets done the same. Experiment with your favorite vegetables. |
|
|
 |
|
|
|
| The perfect summer meal that can be served to your guests. The colorful salsa brightens your plate and your palate. Serve with spinach and rice. |
|
|
 |
|
|
|
| An easy recipe with just the right seasonings for delicious racks of lamb presented as a guard of honor. This recipe will enhance the flavor of the lamb whether the rack is presented as a single rack, a standing rib roast, or as a guard of honor. |
|
|
 |
|
|
|
| A suprisingly delicious side dish that goes great with pasta. Roasting the tomatoes sweetens them and caramelizes the juices. |
|
|
 |
|
|
|
| Soup is a favorite around our house, especially during the cooler weather. Throw some cheese on top to add even more flavor. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Use RecipeTips.com's handy video demonstration to learn the easy way to prepare roasted asparagus for all of your tasty asparagus recipes incorporating the unique flavor of roasted or baked asparagus. |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to grill fresh pineapple rings. For more information on pineapple and recipes visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to grill fresh zucchini. For more tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to grill marinated flank steak. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com's video tip when you do not have a roasting rack available. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
