A steak cut from the butt end, or large end, of the beef tenderloin. The butt end of the tenderloin is actually not located within the short loin, but extends into sirloin section. Bifteck steaks are delicious when broiled or grilled.
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Sometimes we just want to enjoy a hamburger without the bulk of the bun. You can enjoy it with this simple hamburger steak. Cooked on the grill or fried in a pan, you will savor this beefy treat served on its own or with a little ketchup on the side.
In Ukraine we don't have steaks, no seriously! Ukrainians just don't have this dish; we eat braised meat and meatballs. So I had to learn how to cook steak my own way.
Ingredients included in this recipe are baking potatoes, cleaned and pierced with a fork, or container of Seitan, cut into thick strips, mushrooms, sliced, Vidalia onion, sliced ...