|
|
|
|
|
Flip through our Glossary!

Conserves

Provided By:
Add to My Files Rate term Email Conserves term Print Conserves term
A cooked mixture of fruit and nuts that are heated until they become thick and heavy textured. Similar in consistency to a preserve, a conserve is served as a spread for breads, pastries, meats, and similar foods.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com