A traditional Mexican food dish that is served as both a main dish and as a filling for various food wraps. Carnitas are made with pork that is cooked in a broth with seasonings to make it moist and tender before being braised to add a crispy texture. The pork can then be served as the main meat dish or added as an ingredient for filling burritos, tacos and tamales.
There currently aren't any reviews or comments for this term. Be the first!