|
|
|
|
|
Carnitas
A traditional Mexican food dish that is served as both a main dish and as a filling for various food wraps. Carnitas are made with pork that is cooked in a broth with seasonings to make it moist and tender before being braised to add a crispy texture. The pork can then be served as the main meat dish or added as an ingredient for filling burritos, tacos and tamales.
There currently aren't any reviews or comments for this term. Be the first!
Carnitas Glossary Term - Related Content
If you like it spicy, try one of our mexican recipes to fire up your taste buds.
View our collection of pork recipes.
View our collection of ham recipes.
Ingredients included in this recipe are pork shoulder roast, garlic salt, ground cumin, oregano, ground coriander, cinnamon, bay leaves.
Ingredients included in this recipe are Salt, garlic powder, cumin, crumbled dried oregano, ground coriander, cinnamon, boneless pork shoulder roast (4 pound ), bay leaves.
The slow cooked goodness of pulled pork, flavored with a spicy and slightly sweet mixture of seasonings, highlights this excellent Southwestern dish.
Advertisement
Let RecipeTips assist you with your party planning. Our helpful party planner takes the guesswork out of food buying.
Advertisement