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Well Done Meat

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Meat that has been cooked for a longer period of time, leaving the center warm and darker in color, while the texture may be somewhat firmer. In the food industry, there are six standard levels of doneness for meat which are very rare, rare, medium rare, medium, well done, and very well done. Well done is the term that may be used to identify cooking levels between medium well done and very well done.

Beef - Rare / Medium / Well Done

Well Done Meat term - Related Content

Recipes

Meat Loaf

Simple to make and delicious to eat! Make extra and save in the freezer for those "busy no-time to cook" days.

Turkey Meat Loaf with Cheese and Spinach Sauce

This delicious, easy to prepare meat loaf variation, flavored with spinach sauce and parmesan cheese, is sure to be a favorite.

Basic Meat Loaf

Quick and easy, this meat loaf can be modified in many ways. Try this basic version first, then consider any additions desired such as: grated carrot, shredded cabbage, chopped walnuts and let your preferences be your guide.

Slow Cooker Meat Loaf

Great tasting meat loaf that holds its shape without cooking it in a pan.

Stromboli Sandwich for Meat Lovers

Filled with lots of meat this sandwich will satisfy your hungriest crowd.

Cooking Tips & Advice

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Meat

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Checking Doneness of Pasta

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Pork Doneness

Checking doneness is accomplished in basically the same manner regardless of the cooking method you are using. While some methods are more accurate than others, there are ...

Glossary Terms

Meat Grinder

Often used by those who make their own meat ingredients for sausages or meat dishes, Meat Grinders are a common utensil for grinding a variety of ingredients that may include ...

Meat and Vegetable Roaster

A high covered roasting pans that is oval shaped with deep sides and a large domed cover. It generally has a flat rack included on the bottom of the pan. They are available in ...

Doneness

The level or degree of cooking that has been completed for the prepartion of a food. Doneness is typically measured by temperature readings, visual inspections, color, or ...

Meat Tenderizing

A process to reduce the toughness of meat fibers in a cut of meat. Tenderizing breaks down the meat fibers and softens the meat, making it easier to chew and more palatable. ...

Meat Tenderizer

A tool used for tenderizing meat. This kitchen utensil, usually in the form of a mallet with a flat or point-protruding shaped suface, is used to pound against the meat in order ...