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Meat that has been cooked for a longer period of time, leaving the center warm and darker in color, while the texture may be somewhat firmer. In the food industry, there are six standard levels of doneness for meat which are very rare, rare, medium rare, medium, well done, and very well done. Well done is the term that may be used to identify cooking levels between medium well done and very well done.
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Beef - Rare / Medium / Well Done |
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Well Done Meat term - Related Content |
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| Often used by those who make their own meat ingredients for sausages or meat dishes, Meat Grinders are a common utensil for grinding a variety of ingredients that may include ... |
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| A high covered roasting pans that is oval shaped with deep sides and a large domed cover. It generally has a flat rack included on the bottom of the pan. They are available in ... |
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| The level or degree of cooking that has been completed for the prepartion of a food. Doneness is typically measured by temperature readings, visual inspections, color, or ... |
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| A process to reduce the toughness of meat fibers in a cut of meat. Tenderizing breaks down the meat fibers and softens the meat, making it easier to chew and more palatable. ... |
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| A tool used for tenderizing meat. This kitchen utensil, usually in the form of a mallet with a flat or point-protruding shaped suface, is used to pound against the meat in order ... |
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| General Guidelines | Degree of Doneness | Meat Thermometers
General Guidelines
Because of growing concern that harmful bacteria may be present in the internal portions ... |
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Checking Doneness
When checking doneness it can be accomplished in basically the same manner for whatever cooking method you are using. There are several methods that ... |
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The amount of time required to cook pasta to its proper doneness varies depending on its size, shape and thickness. Also, whether the pasta is fresh or dried greatly ... |
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Checking doneness is accomplished in basically the same manner regardless of the cooking method you are using. While some methods are more accurate than others, there are ... |
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| A wonderful marinade for steak or pork. Work well with beef or pork tenderloin roasts, also. |
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| This is an easy recipe that has a topping that provides extra flavor. |
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| Simple to make and delicious to eat! Make extra and save in the freezer for those "busy no-time to cook" days. |
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| Great marinate for beef, chicken or fish. |
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| I mix red beans, black beans and soy beans all together and then grill them. Mix with chicken and put them on a bun for a nice grilled sandwich. Add as many of each type of bean as you like. I add some salt, pepper, and garlic as well. |
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