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Well Done Meat

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Meat that has been cooked for a longer period of time, leaving the center warm and darker in color, while the texture may be somewhat firmer. In the food industry, there are six standard levels of doneness for meat which are very rare, rare, medium rare, medium, well done, and very well done. Well done is the term that may be used to identify cooking levels between medium well done and very well done.
Rare Meat
Beef - Rare / Medium / Well Done

Well Done Meat term - Related Content

Glossary Terms
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Doneness

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Cooking Tips & Advice
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Meat

Meat

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Recipes view more
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This is an easy recipe that has a topping that provides extra flavor.
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