|
|
|
|
|
|
|
A medium depth pan that generally has flared or rounded sides but is sometimes found with straight sides. It has a flat bottom and wide mouth, which accelerates the evaporation of liquids. A chef's pan most often will have a long handle and a tight fitting cover. It is made of a metal with a thick ground base that allows temperature changes to occur rapidly as the level of the heat applied to it changes, either increasing or decreasing for the best heat conduction. Chef's pans are available in a variety of sizes such as 2, 3, 4, 5, or 6 quart. The height of the sides make it easier for sautéing, frying or steaming greater amounts of foods, allowing sufficient space for turning and stirring of the contents. Chef's pans are very similar to saucier pans and either pan can be used interchangeably.
|
|
|
 |
|
|
|
|
|
|
|
Chef's Pan term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| A satisfying salad for lunch or dinner. |
|
|
 |
|
|
|
| Filled with crisp greens, fresh vegetables, hard boiled eggs, and strips of... |
|
|
 |
|
|
|
| Pan roasted fillets are topped with a creamy scallion studded sauce. |
|
|
 |
|
|
|
| A simple marinade gives these lamb chops an elegant taste. |
|
|
 |
|
|
|
| A rich, smooth gravy, made from the meat drippings, that will provide a sav... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Proper pan preparation will result in easy removal of the finish baked ... |
|
|
|
|
|
|
|
| Pan-frying is similar to sautéing except that a little more oil is used... |
|
|
|
|
|
|
|
| Pan-frying is similar to sautéing except that a little more oil is used... |
|
|
|
|
|
|
|
| Sautéing | Pan-Frying Sautéing Sautéing is the technique of cooking thi... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| An all purpose kitchen knife that is used for most types of chopping, dicin... |
|
|
|
|
|
|
|
| A herb, nut and seed mixture that is commonly served Middle Eastern countri... |
|
|
|
|
|
|
|
| A type of bread that has been a Latin American staple for centuries. Pan Cu... |
|
|
|
|
|
|
|
| A safety covering mitten to fit around the steel handle of cast iron or sim... |
|
|
|
|
|
|
|
| A method of cooking that involves that use a heavy pan containing a small a... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
