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Chinese Winter Squash

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A variety of Asian squash that is popular in China and Japan, as well as many other countries. It is typically a larger variety squash that has a waxy dark green speckled skin that contains tiny prickly hairs. The outer skin covers a white firm inner flesh. This vegetable is widely grown to be eaten raw or as a cooked and roasted vegetable. The ends of this squash are commonly hollowed out to be used as a bowl to be filled with chicken soup or other types of soup. Other names for this vegetable include: ash pumpkin, beligo, bi bee, bi dao, Chinese preserving melon, Chinese wax gourd, Chinese winter gourd, dong gwa, dong gua, jit kua, koondoor, kundur, mo-kuey, large fuzzy melon, tallow gourd, tang-kuey, tohgan, tougan, wax gourd, winter gourd, and zucca della cera.
Chinese Winter Squash
Chinses Winter Squash

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Glossary Terms
Winter Squash

Winter Squash

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Ukrainian Winter Squash

Ukrainian Winter Squash

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Squash Soup

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Chinese Black Rice

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A medium-grain variety of rice from China that has a covering of black bran. When cooked, the rice has a distinctive nutty flavor, a slightly chewy texture, and the color becomes ...
Chinese Spinach

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A type of broad-leafed Spinach that is grown in Far Eastern countries to harvest the shoots and leaves of the plant. Dark green in color, the Chinese Spinach leaf may be all green ...
Cooking Tips & Advice
All About Winter Squash

All About Winter Squash

Winter Squash Preparation | Winter Squash Cooking | Tips Winter Squash Squash: The fruits of various members of the gourd family, which fall into two ...
Grilling Squash

Grilling Squash

Preparing Squash | Grilling Summer Squash | Grilling Winter Squash | Tips Grilling is a great way to enjoy summer and winter squash. Grilling provides a wonderful smoked ...
All About Summer Squash

All About Summer Squash

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Recipes view more
Winter Squash with Apples

Winter Squash with Apples

This easy, healthy dish is slightly sweet - a great way to get the kids to "eat their vegetables."
Winter Squash Spoon Bread

Winter Squash Spoon Bread

Pureed butternut squash adds delicious flavor to this fantastic, old-fashioned cornbread favorite.
Winter Squash Soup

Winter Squash Soup

This creamy, pureed soup is the perfect starter course for a fall or winter meal.
Easy Sautéed Winter Squash

Easy Sautéed Winter Squash

Cutting the raw squash into small cubes reduces the cooking time while maintaining the rich taste of baked squash.
Chinese Crab Salad

Chinese Crab Salad

A snappy salad with the taste of the sea. The wood ears remain firm and chewy.
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