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Carrot Juice

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The juice made from carrots blended into a liquid form. Carrot juice is often promoted for its nutritional benefits, since carrots are rich in beta-carotene and contain anti-oxidants, vitamins A, B, C, D, E, K, minerals iron, calcium, phosphorous, potassium, magnesium and other absorbable nutrients. To make carrot juice, use approximately a pound of carrots to provide 8 ounces of juice.
Carrot Juice

USDA Nutrition Facts

Carrot juice, canned (USDA#11655)

Serving Size 1 cup
Calories 40
Protein 0g
Total Fat 0g
Total Carbohydrates 9g
Dietary Fiber 0g
Sugars 3g
Potassium 292mg
Sodium 29mg
Cholesterol 0mg

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Glossary Terms
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