Cocoa Butter

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Cocoa butter is a cream colored vegetable fat that is obtained from cocoa beans, usually as a byproduct during the production of chocolate and cocoa powder. It is used as a flavoring for various foods and it is also used in the cosmetic industry for the manufacture of soaps and lotions. It is very high in saturated fat so it should be used sparingly.

USDA Nutrition Facts

Serving Size1 tablespoon
Calories884
Protein0g
Total Fat100g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium0mg
Sodium0mg
Cholesterol0mg
Serving Size1 tbsp
Calories884
Protein0g
Total Fat100g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium2mg
Sodium6mg
Cholesterol0mg

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