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A small fork used to serve, extract, pick up, dip, or eat various seafoods, as occurs when eating shrimp or lobster. The fork is typically short in length and very slender, allowing it to be used for small areas and foods such as shellfish or lobster where the slender fork can be used to pull meat out of the claws or small shells. This type of kitchen utensil may also be referred to as a Seafood Fork.
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Seafood Pick term - Related Content |
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| A variety of different seafoods and vegetables cooked in a milk base to create a rich and hearty soup. A Seafood Chowder may contain an abundance of shellfish mixed with other ... |
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| A useful kitchen tool for removing meat from lobster and crab legs and for deveining shrimp. When using the scissors, the first step in removing meat from a lobster is to crack ... |
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| Any type of fish or shellfish that comes from the sea and is edible. |
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| Imitation seafood is made from surimi, which is most often made from Alaska pollock that has been processed into several different forms with seafood flavoring added. It is ... |
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| A beverage utensil that is used to hold fruit cubes, onions, cherries, or any item that can be pierced and placed in a drink. The cocktail pick is placed in a glass to accompany ... |
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| This rich and hearty soup takes a little longer to make but is well worth the effort. |
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| Delicately flavored version of the Italian specialty, loaded with crab meat, spinach, and ricotta and topped with a smooth béchamel sauce. |
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| Classic flavors of shrimp cocktail in an easy to make dip. |
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| Delicious seafood like stew popular in the South. |
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| A savory seafood chowder, providing a mix of different flavors in a tomato base, just like it was made in a seacoast kitchen. |
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