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Wheat Beer

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A variety of been not made with the traditional malt of barley, but instead from grains of wheat. Wheat beer is a common German beer that provides a robust flavor that can range from somewhat sweet and fruity to a spicer flavor tasting somewhat tangy or tart. The fruity flavored varieties go well with fish and seafood, while the spicer flavors complement grilled red meats.

Wheat Beer term - Related Content

Collections
Fish and Seafood

Fish and Seafood

Browse our fish and seafood recipes to find your perfect catch.
Recipes view more
Beer Cheese Soup

Beer Cheese Soup

Beer and cheese flavors are a great combination in this savory soup served in a bread bowl.
Beer Can Chicken

Beer Can Chicken

This popular, inventive method of preparing chicken is even more satisfying when seasoned with the ingredients in this recipe – a tender, flavorful treat.
Wheat-Free Cornbread

Wheat-Free Cornbread

This cornbread is traditionally baked in a pre-heated cast-iron skillet to create a crispy brown crust, but an 8 x 8 baking dish will also work.
Whole Wheat English Muffins

Whole Wheat English Muffins

Whole-wheat flour makes these bread rounds nutritious as well as delicious. The preparation is unusual in that this bread is cooked on the stovetop rather than baked in the oven.
Root Beer Float Cookies

Root Beer Float Cookies

If you love root beer floats, you will enjoy these unique cookies.
Cooking Tips & Advice
Cooking Bulgur Wheat

Cooking Bulgur Wheat

Bulgur Wheat Defined | Cooking Bulgur Wheat The three basic techniques for cooking grains with hot liquid are boiling, absorption, and steaming, which are perhaps the ...
Choosing the Correct Wheat Flour

Choosing the Correct Wheat Flour

A Guide for Selecting the Proper Wheat Flour It is wise to use flours specifically formulated for various baked goods, such as bread flour or cake flour, although ...
Types of Non-Wheat Flour - Tubers

Types of Non-Wheat Flour - Tubers

Types of Non-Wheat Flour Ground from Tubers Arrowroot The fleshy round tubers of the arrowroot plant produce an edible starch after processing, which is then ground ...
Types of Non-Wheat Flour - Legumes

Types of Non-Wheat Flour - Legumes

Types of Non-Wheat Flour Ground from Legumes Garbanzo Bean Flour Garbanzo bean flour is a variety of flour that is most often used in East Indian and Middle Eastern ...
Types of Non-Wheat Flour - Seeds

Types of Non-Wheat Flour - Seeds

Types of Non-Wheat Flour Ground from Seeds There are many types of flour milled from a wide variety of seeds. Most of the seeds used for flour are also prepared and ...
Glossary Terms
Wheat Allergy

Wheat Allergy

A sensitivity to wheat that is initiated by the immune system’s response to proteins found in wheat. This allergic reaction causes a number of symptoms including watery eyes, ...
Wheat Germ

Wheat Germ

The embryo of a seed or kernel of wheat, located at the bottom center of the kernel next to the stalk. It is covered by several layers of outer coating known as the bran layers ...
Wheat Germ Oil

Wheat Germ Oil

Wheat germ oil is obtained from the embryo of the wheat kernel. It is a rich source of vitamin E and is often used as a health supplement. It can also be used to create delicious ...
Wheat Bread

Wheat Bread

A type of bread that consists of a mixture of enriched white flour and whole wheat flour. Unlike whole wheat bread that is made entirely of whole wheat flour, wheat bread may ...
Wheat Flakes

Wheat Flakes

Whole-wheat kernels that are steamed, flattened through rollers, and flaked, to retain most of their nutrition, as they become a form of uncooked grain, not a ready-to-eat cereal. ...
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