Provided By
Share this!
A common beverage native to Mexican regions that is served hot or at room temperature. It is made with corn starch or corn dough (masa de maiz), mixed with water and/or milk and sweetened with honey or sugar. The corn starch or dough is dissolved with any remainder strained through a collander. Some recipes add crushed fruit to enhance the flavor. Atole is often served for breakfast, lunch or with dinner meals.

Atole Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,