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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Atole
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RecipeTips
RecipeTips
A common beverage native to Mexican regions that is served hot or at room temperature. It is made with corn starch or corn dough (masa de maiz), mixed with water and/or milk and sweetened with honey or sugar. The corn starch or dough is dissolved with any remainder strained through a collander. Some recipes add crushed fruit to enhance the flavor. Atole is often served for breakfast, lunch or with dinner meals.
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Atole Glossary Term - Related Content
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