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A kitchen utensil that is used for placing cooked foods onto a surface that will enable the food to be cooled on all sides after being baked, either food still in a hot pan or food removed from a baking sheet or pan and placed directly onto the rack. Typically, a cooling rack is made of stainless steel wires that are formed into a mesh squares of small crisscrossed bars or a number of straight, closely aligned parallel bars so that food to be cooled can easily be supported without falling through, yet allowing enough air to reach the bottom of the food so it does not retain too much moisture and become soggy. Some racks are a single layer while others may be multiple layers of two or three stackable tiers to support a batch of cookies, breads, cakes, or several pies at the same time. Cooling racks can be round, square, rectangular, or oval in shape. Roasting racks can also be used as a cooling rack.
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Cross Hatch Style Rack | | 
Parallel Bar Style with Collapsible Legs |
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Cooling Rack term - Related Content |
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| The transferring of wine from one container to another. This transfer leaves behind lees and helps to avoid reduction with the exposure to oxygen. |
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| In reference to wine making, "rack and return" is the technique of gently extracting color and structure from the fruit rather than the customary pump over method. Also referred ... |
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| Most often used as a storage utensil to keep foods and beverages properly cooled to keep food from spoiling and to keep beverages refreshing. Typically made of plastic, metal, or ... |
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| Any type of utensil or piece of equipment that is used to keep wine chilled. Depending on function, wine coolers may be a simple as a table top containers to cool wine as well as ... |
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| A storage device used to evenly hold bottles of wine in a manner that protects the contents of the bottle. Traditionally, wine racks have been built to position the neck of the ... |
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Packing the cooler safely for an afternoon picnic or a weekend getaway will help to protect your family from food borne illnesses. A properly packed cooler will keep your ... |
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| A special sauce for a special roast! Make sure the backbone, if present, has been cut between every other rib so rack can be easily carved. |
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| Rack of lamb, the most elegant cut of lamb available, may be "frenched" (rib ends left on) or have rib ends trimmed off. Either way, it will be delicious-- just be sure not to overcook (not beyond medium) or it may become dry and tasteless. |
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| An easy recipe with just the right seasonings for delicious racks of lamb presented as a guard of honor. This recipe will enhance the flavor of the lamb whether the rack is presented as a single rack, a standing rib roast, or as a guard of honor. |
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| A rack of lamb (a roast consisting of a row of unseparated rib chops) is the ultimate cut of lamb and needs no embellishment. This simple preparation allows the delicious flavor of lamb to be the star. |
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| This quick-cooking small roast for four is venison at its best. If possible, choose meat from a young animal. An instant-read thermometer is useful to prevent over-cooking. |
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| RecipeTips.com's video tip when you do not have a roasting rack available. For more cooking tips and advice visit RecipeTips.com. |
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| RecipeTips.com's video demonstration, 'How to French a Rack of Lamb,' has easy-to-follow instructions to create a perfect centerpiece for Easter that everyone will enjoy. |
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| RecipeTips.com's video demonstration, 'How to Roast a Rack of Lamb,' has easy-to-follow instructions to roast a rack of lamb that will make everyone's mouth water. |
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| RecipeTips.com's video demonstration, 'How to Carve a Rack of Lamb,' has easy-to-follow instructions to carve a rack of lamb. |
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