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A utensil used when preparing and serving various types of strand, ribbon or noodle pasta. The fork is spoon-shaped with upward pointing pieces, either dowel-like or prong-shaped, separated around or on the fork and lifter tool. The pasta can then be dispersed through-out the pointed separations to be held in position as it is transferred from a serving dish to a plate. This utensil is also known as a pasta fork.
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Spaghetti Rake term - Related Content |
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| A low carbohydrate pasta that is the same thickness and size as regular spaghetti. It has about 25% of the carbohydrates contained in regular pasta. |
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| A type of serving utensil, commonly made of wood or stainless steel, which is used to hold the long spaghetti noodles enabling them to be easily removed from a pot of boiling ... |
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| A winter squash with a flesh that forms translucent spaghetti-like strands when cooked. Quite mild in flavor if not enhanced with other ingredients, the Spaghetti Squash can be ... |
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| Long, round, thin strands of pasta, which are generally served with a cream or tomato sauce. It is one of the most commonly used pastas in the United States. |
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| A pasta strand very similar to vermicelli. Both thin spaghetti and vermicelli are slightly thinner than spaghettini. |
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| Rich and creamy sauce with a wonderful flavor. |
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| Make this a week night favorite at your house. |
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| Here's a very colorful summer salad to feed a picnic crowd. The zesty salad dressing is a nice addition. |
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| Roasted tomatoes, olives, and cheese combine perfectly to enhance flavors of the shrimp and pasta noodles. |
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| Flavorful, Fall dish using your favorite squash. |
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