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A cooking utensil that is traditionally a cast iron, short walled pan that is used to prepare searing hot ingredients such as meat, seafood, fish, and vegetables for making fajitas or quesadillas. There are several variations of this pan both in diameter and the depth of the sidewalls ranging from a 1/4 inch lip to over an inch high sidewall. Fajita skillets can also be used for sauteing, searing and cooking a variety of foods.
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Fajita Skillet term - Related Content |
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| A flat-bottomed pan, most often round in shape, with shallow, flared sides that may be slightly curved. Skillets are made of various materials, such as copper, cast-iron and ... |
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| A Mexican dish consisting of thin strips of cooked meat, typically beef or chicken, that are placed into a tortilla with other ingredients and rolled up to be eaten out of hand or ... |
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| Marinated chicken [any pieces], grilled, and served with warm tortillas and salsa. |
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| Wonderful! Good combination of colorful vegetables. |
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| I used the ingredients I had on hand and came up with this recipe. Everyone loved it! |
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| Slightly spicy tortillas. |
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| Fresh ingredients and a mildly flavored marinade highlight these wonderful, easy to prepare wraps filled with grilled beef, onions, and peppers. |
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