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A cooking utensil that is traditionally a cast iron, short walled pan that is used to prepare searing hot ingredients such as meat, seafood, fish, and vegetables for making fajitas or quesadillas. There are several variations of this pan both in diameter and the depth of the sidewalls ranging from a 1/4 inch lip to over an inch high sidewall. Fajita skillets can also be used for sauteing, searing and cooking a variety of foods.
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Fajita Skillet term - Related Content |
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| Fresh ingredients and a mildly flavored marinade highlight these wonderful, easy to prepare wraps filled with grilled beef, onions, and peppers. |
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| This one-skillet breakfast can be prepared quickly to provide a hearty and delicious way to begin the day. |
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| Loaded with shrimp, these delicious and satisfying spicy fajitas can be filled with any number of your favorite toppings. |
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| Have a tasty, nutritious meal ready in about 30 minutes with this easy one-pot supper. Exact proportions are not critical; make adjustments as preferred. |
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| There’s nothing quite like the flavor of grilled asparagus, which lends itself perfectly to this terrific vegetarian fajita that also features grilled onions, red peppers, and mushrooms. |
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| A flat-bottomed pan, most often round in shape, with shallow, flared sides that may be slightly curved. Skillets are made of various materials, such as copper, cast-iron and ... |
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| A Mexican dish consisting of thin strips of cooked meat, typically beef or chicken, that are placed into a tortilla with other ingredients and rolled up to be eaten out of hand or ... |
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