Loading

Fajita Skillet

Provided By
Share this!
Facebook
A cooking utensil that is traditionally a cast iron, short walled pan that is used to prepare searing hot ingredients such as meat, seafood, fish, and vegetables for making fajitas or quesadillas. There are several variations of this pan both in diameter and the depth of the sidewalls ranging from a 1/4 inch lip to over an inch high sidewall. Fajita skillets can also be used for sauteing, searing and cooking a variety of foods.

Fajita Skillet Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com