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A type of seasoning or cooking oil that uses the tea seeds harvested from the tea plant (Camilla sinensis), cold-pressing them to produce the oil. Pale amber-green in color, this oil has an herbal aroma with a somewhat sweet flavor. It is an oil that is high in Vitamin E and other antioxidants, contains no trans-fatty acids, is lower in saturated fat than olive oil, and is non-hydrogenated oil. Often used with Asian foods, it can be served as a salad dressing with other flavors added, such as lemon or lime, or it can be used as a cooking oil for stir fried foodsbe and cooked vegetables to enhance the flavors of seafood, poultry, meats, vegetables, and pasta. With a flashpoint of 485° F, it can withstand high heat without burning or smoking. It can also be used as a base for dips, dressings, marinades and sauces.
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Tea Oil term - Related Content |
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| This tangy dressing provides a spicy mustard overtone that enhances the flavors of salad greens and slaws combined with meats or a variety of vegetables. |
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| Sweet and flavorful, this dressing goes well on many different salad greens, slaws and fruit salads. |
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| The pairing of crab and chicken spreads makes this savory sandwich a delightful party treat. |
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| Revitalizing citrus beverage with a hint of tea flavor. Serve it at your next large gathering and watch it disappear. |
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| Bursting with lemon flavor, this wonderfully moist quick bread is perfect for afternoon tea or coffee or when served at breakfast or brunch. |
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| Purchasing Tips | Cooking Tips | Cooking Oil Care | Olive Oil Tasting
Oils and Fats Purchasing Tips
Purchasing Tips
A product labeled "whipped butter" is ... |
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| Types of Fat Structures | Fat Composition of Oils and Solid FatsThe Controversy over Coconut Oil | Olive Oil Nutritional Facts
Types of Fat Structures
All edible ... |
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| Storage of Liquid Fats | Storage of Solid FatsDeep-Frying Safety Tips | Olive Oil Handling/Safety/Storage
Guidelines for Storage of Liquid Fats
General ... |
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| Sautéing | Pan-Frying | Stir-Frying | Deep-Frying | Grilling and BroilingBaking with Olive Oil | Smoke Point | Cooking Guidelines
Sautéing
Sautéing is a cooking ... |
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| Clarified Butter | Brown Butter | Homemade Butter
Clarified Butter
Melting whole butter and removing the milk solids and water, produces clarified butter. It is a rich ... |
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| Made in the form of a Tea Ball with a handle, this utensil is designed to hold bits of ingredients that are used to make beverages and flavorful foods. Also known as an infuser, ... |
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| Designed with steel that can be easily compressed, this utensil squeezes the water and tea from tea bags after being steeped. Typically constructed of stainless steel, the Tea ... |
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| A variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods. Substitute products exist with reduced fat and no fat and in different ... |
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| An olive that has been soaked in oil for several months as a curing process and may have been flavored with a variety of herbs and spices. The intent of curing is to remove the ... |
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| The word "tea" can be used to reference the beverage served as a drink, the leaves used to make the beverage and the shrub from which the leaves are taken. It is the tea leaves ... |
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