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A kitchen utensil that is used to mark out a sheet of pasta dough when making stuffed pasta squares. This rolling pin has indentations around the pin shaft that match the size of the stuffed pasta square to be cut. The sheet of dough is "marked" or cut with the pin. When the ravioli is prepared, the marked squares of pasta dough on one half of the sheet are stuffed with pasta ingredients, such as cheese or meat. The matching squares on the other half of the dough is then folded over to form the top layer. The squares are sealed or crimped around the edges and then sliced apart, into individual squares according to the markings from the rolling pin.
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Ravioli Rolling Pin term - Related Content |
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Many rolls and buns are smaller versions of larger bread loaves. Others are formed into distinctive shapes that are used as single servings. Most of the shapes used for ... |
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| A long cylindrical shaped kitchen utensil, generally used to roll out various types of dough when making food items such as bread, pastries and cookies. This tool also works well ... |
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| A kitchen utensil that is used to flatten softened candy into sheets prior to hardening. This pin is typically made of stainless steel, providing a non-stick surface for candy ... |
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| A hardwood rolling pin that is used for the single purpose of making Springerle cookies. The shaft of the pin is embossed with symbols that are separated by parallel grooves ... |
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| A type of hardwood rolling pin that has evenly spaced raised protrusions extending out from the surface of the pin. The raised surface makes an embossed texture in the dough when ... |
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| A variety of different types of hardwood rolling pins that have ribbed grooves manufactured into the rolling pin shaft. A Single Cut pin, also known as a Corrugated pin, has ... |
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