A hardwood rolling pin that is used for the single purpose of making Springerle cookies. The shaft of the pin is embossed with symbols that are separated by parallel grooves running around the shaft of the roller. The symbols become embossed into the cookie as the parallel groves form the shape of the cookie when the rolling pin moves over the finished dough.
Ratings, Reviews & Comments
There currently aren't any reviews or comments for this term. Be the first!
Ingredients included in this recipe are Cookie Sheets, anise cookie rolling pin, flour, eggs (9 eggs if they are small), baking powder, 10 X powdered sugar (3-3/4 cups per pound ...
Easy to make pin wheels made with refrigerated crescent rolls. The rich flavor of the crescent rolls combines with the savory flavor of the sausage for one great taste.