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A type of rolling pin used for the preparation of dough when making lefse, flat breads, pizza, and other dough-based foods. The pin is made from a hardwood, such as maple, that has ribbed grooves running around the pin shaft, closely spaced throughout the entire length of the pin. The ribs of the pin help to cut through air trapped in the dough to smooth out the mixture for baking. This kitchen utensil is also referred to as a corrugated rolling pin.
The Single Cut rolling pin is also available as a mini pin, a smaller version with a handle. This utensil can be used when rolling dough into a pan or container, allowing the pin to be rolled into corners of the pan and spaces not accessible by larger versions of the pin.
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Single Cut Rolling Pin term - Related Content |
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| A type of rolling pin that has closely spaced grooves running the entire length of the pin as well as around the shaft at right angles to the length of the pin. Often used for ... |
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| A long cylindrical shaped kitchen utensil, generally used to roll out various types of dough when making food items such as bread, pastries and cookies. This tool also works well ... |
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| A kitchen utensil that is used to mark out a sheet of pasta dough when making stuffed pasta squares. This rolling pin has indentations around the pin shaft that match the size of ... |
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| A kitchen utensil that is used to flatten softened candy into sheets prior to hardening. This pin is typically made of stainless steel, providing a non-stick surface for candy ... |
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| A hardwood rolling pin that is used for the single purpose of making Springerle cookies. The shaft of the pin is embossed with symbols that are separated by parallel grooves ... |
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Types of Lamb | Shoulder | Breast and ForeshankRib | Loin/Flank | Leg | Variety Meats | Special-Order Cuts
Lamb, the meat from the carcass of a young sheep, is a lean red ... |
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Pork is the meat from the carcass of a pig. The carcass is generally split into two sides of pork, each consisting of four primal cuts. Each primal consists of subprimal ... |
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Chuck | Rib | Short Loin | Sirloin | Round | Brisket Plate | Flank | Variety Meats | Degree of Tenderness
Beef is the name given to meat obtained from the carcasses of ... |
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| Rounded Rolls | Crescent Rolls | Fan Tan Rolls | Knot Shaped RollsTwisted Rolls | Breadsticks | Parker House Rolls | Clover Leaf Rolls | Bagels
Many rolls and buns are ... |
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Slice a cucumber, leaving skin on, into 1/4 to 1/2 inch slices.
Use a small cookie cutter to create garnishments for your salad or entrée. |
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| Make fun cutout cookies with this rolled out sugar cookie recipe. Shapes cut out easily and are fun for kids and adults to decorate for any holiday. |
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| This tender, flaky crust is simple to make and serves as an excellent base for a wide variety of pie or tart recipes. |
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| Spinach and Italian ground turkey rolled into a loaf that can be easily sliced. Makes a hearty and wholesome meal for lunch or dinner. |
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| What could be better than starting the day with a warm, fresh cinnamon roll? This tasty version is so easy to prepare that you’ll want to make them often. |
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| An interesting blend of flavors to make a tasty appetizer. |
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| RecipeTips.com's video demonstration on how to cut watermelon. For more cooking tips and advice visit RecipeTips.com. |
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| RecipeTips.com's video tip on how to cut meringue. For more cooking tips and advice visit RecipeTips.com. |
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