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A type of rolling pin that consisists of a single shaft of hardwood, such as maple, that is typically a little larger than 1 inch in diameter and approximately 15 to 18 inches in length. This utensil is most often used when working with bread or pastry dough, however it can be used for a wide variety of baking and food preparation activities.
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Baker's Rolling Pin term - Related Content |
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| A long cylindrical shaped kitchen utensil, generally used to roll out various types of dough when making food items such as bread, pastries and cookies. This tool also works well ... |
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| A kitchen utensil that is used to mark out a sheet of pasta dough when making stuffed pasta squares. This rolling pin has indentations around the pin shaft that match the size of ... |
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| A kitchen utensil that is used to flatten softened candy into sheets prior to hardening. This pin is typically made of stainless steel, providing a non-stick surface for candy ... |
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| A hardwood rolling pin that is used for the single purpose of making Springerle cookies. The shaft of the pin is embossed with symbols that are separated by parallel grooves ... |
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| A type of hardwood rolling pin that has evenly spaced raised protrusions extending out from the surface of the pin. The raised surface makes an embossed texture in the dough when ... |
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| Rounded Rolls | Crescent Rolls | Fan Tan Rolls | Knot Shaped RollsTwisted Rolls | Breadsticks | Parker House Rolls | Clover Leaf Rolls | Bagels
Many rolls and buns are ... |
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| Make fun cutout cookies with this rolled out sugar cookie recipe. Shapes cut out easily and are fun for kids and adults to decorate for any holiday. |
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| Spinach and Italian ground turkey rolled into a loaf that can be easily sliced. Makes a hearty and wholesome meal for lunch or dinner. |
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| What could be better than starting the day with a warm, fresh cinnamon roll? This tasty version is so easy to prepare that you’ll want to make them often. |
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| An interesting blend of flavors to make a tasty appetizer. |
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| Asian inspired American rolls. |
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