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A type of rolling pin that consisists of a single shaft of hardwood, such as maple, that is typically a little larger than 1 inch in diameter and approximately 15 to 18 inches in length. This utensil is most often used when working with bread or pastry dough, however it can be used for a wide variety of baking and food preparation activities.
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Baker's Rolling Pin Glossary Term - Related Content |
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| Rounded Rolls | Crescent Rolls | Fan Tan Rolls | Knot Shaped RollsTwisted R... |
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| A long cylindrical shaped kitchen utensil, generally used to roll out vario... |
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| A kitchen utensil that is used to mark out a sheet of pasta dough when maki... |
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| A kitchen utensil that is used to flatten softened candy into sheets prior ... |
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| A hardwood rolling pin that is used for the single purpose of making Spring... |
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| A type of hardwood rolling pin that has evenly spaced raised protrusions ex... |
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