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Tools used to reduce the toughness of meat fibers in a cut of meat. The tools resemble a hammer-like utensil typically made of steel or similar alloys. The tools have a head on them with a flat or point-protruding surface that is pounded into the meat to break apart the meat fibers. Breaking the meat fibers softens the meat, making it easier to chew.
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Tenderizing Tool term - Related Content |
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| To make food tender by the use of one of the following methods: using a mallet or similar tool to break up the connective tissues in the food; by use of a chemical tenderizer; by ... |
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| A process to reduce the toughness of meat fibers in a cut of meat. Tenderizing breaks down the meat fibers and softens the meat, making it easier to chew and more palatable. ... |
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| A tool used for tenderizing meat. This kitchen utensil, usually in the form of a mallet with a flat or point-protruding shaped suface, is used to pound against the meat in order ... |
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| Pounding | Commercial Powders | Marinating | Rubs | Barding
Tenderizing makes it possible to purchase less costly beef cuts and still enjoy the tenderness that is ... |
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Personal Protection | Grills | Fuel Types | Fuel Ignition ToolsFlavor Enhancement | Utensils | Cookware | Screens and RacksBaskets | Thermometers | Miscellaneous ... |
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| I use this to tenderize tough meat. |
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