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A kitchen utensil that is used to pour liquids and small-grained ingredients from one source into another. Funnels have large open tops that slope down and decrease in size forming a small diameter outlet allowing placement into smaller areas. The outlet may have a filter plate that strains some of the larger components not desired in the ingredients of a sauce or ground materials that are being transferred. Funnels are available in a variety of materials ranging from plastic to stainless steel.
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Funnel term - Related Content |
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| A beverage utensil used to aerate and filter liquids, such as wine as it is poured into a decanter. There are a variety of different types available that are made with a wide ... |
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| A device used for manually stuffing sausage meat into the casings. |
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